Below, find some of the Deftones around the fur reI shirt besides I will buy this best dishes from South India (though there are plenty more to sample) to help you expand your culinary horizons. Photo: Getty ImagesMeen pollichathu is one of the most popular dishes of the Syrian Christian community in Kerala. A must-try at any local snack shop (or makeshift drinking establishment), this dish is often made with karimeen, or pearl spotted fish, found in abundance. abundant in the Kerala Sea. (In the absence of karimeen, you can also use pomfret or mackerel.) The onion and tomato masala is spread evenly over the fish before wrapping in a banana leaf and cooked through. The dish is traditionally paired with rice — but we also recommend a couple of beers to wash away all that fiery goodness, or you can go local and sample some of the drinks. , a wine made from the date palm tree.
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The Tamil word poriyal means fried or pan-fried, but as expected, this dish has many different names in different regions: palya in Kannada (Karnataka), vepudu in Telugu (Andhra Pradesh and Telangana), and mezhukpururatti in Malayalam (Kerala). To make this dish, you fry diced or chopped vegetables and greens along with spices like mustard seeds, urad dal (black gram), onion and vegetables, before adding the Deftones around the fur reI shirt besides I will buy this spices. Other ingredients — usually turmeric, dried red pepper, and coriander — are then added. the plate. In Tamil Nadu, shredded coconut is used as a sauce; Elsewhere, poriyal is served as a popular side dish alongside the typical rice trio with sambar, rasam and yogurt. Photo: Getty Images Enjoy the delights of this delicious dish that will take you straight to Kerala. Switching to the shrimp mango curry, adding raw mango will give the dish a sour aftertaste, while the coconut milk adds a richer flavor to the dish; Some recipes also use grated coconut instead. Like most South Indian curries, it pairs perfectly with appam (a type of fermented rice cake) or rice. (Matta, or red rice, is ideal here.) Perfect as an afternoon snack — followed by a nap, of course.
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