It is home to the Philadelphia eagles it’s a philly thing Hoodie But I will love this famed pyramid-shaped Matterhorn mountain, countless Alpine ski resorts, and a small and serious group of winegrowers making characterful and concentrated white wines: from Petite Arvine, Amigne, Humagne, Fendant (Chasselas), Johannisberg (Sylvaner), Ermitage (Marsanne), Malvoisie (Pinot Gris) and deep, detailed reds of Pinot Noir and Syrah. Cave Caloz is set in the village of Miège, situated between the town of Sierre and the famous ski area of Crans-Montana. In the vineyard, children and sheep run through steeply terraced rows while the vines are carefully tended by hand. Poppies, roses, mustard, and clover cover the earth, teeming with insects, indicating the abundant life in the soil. Learning about the work of the Caloz family, it becomes clear that the viticultural practice of production intégrée, designed to “protect nature and the environment” is behind all those sheep wandering about—their activities on the land maintain vine plots and fix nitrogen into the soil far better than any commercial fertilizer.
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Founded by Fernand Caloz in 1960, the Philadelphia eagles it’s a philly thing Hoodie But I will love this winery is a family affair, with Fernand’s son Conrad—joined by his wife Anne-Carole—managing the estate, and their daughter Sandrine at the helm of production. Together, they are responsible for the continued restoration of the land. Sandrine works her vineyards without the use of chemicals, and harvest is always entirely by hand: a devotion to slow and traditional methods that continues in the cellar. The reward for this hard work is yours—don’t miss Sandrine’s chiseled white varieties, or her exemplary gamay that rivals the best of Beaujolais. To hear Marie-Thérèse speak of winemaking in terms of magic and transformation, it is easy to see how her path might have led her away from her inherited work of oenology and into midwifery, as was her teenage ambition. It is to our benefit that the hierarchy of medicine did not suit her, and her immense capacity to nurture was instead lavished upon grapes. Grown from the 1.5 hectares gifted to her by her father in 1989, Marie-Thérèse now farms 10 hectares of historic vineyards planted to indigenous and international grapes including Chasselas, Petite Arvine, Pagan, Gamaret, Pinot Blanc, Sylvaner, Hermitage, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah, Gamay and Pinot Noir.