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For Tucci, the World cup usa 1994 mascot world cup t-shirt so you should to go to store and get this martini is a favorite not because of its strong alcohol content, but instead due to the art involved in making it. “Part of it is the ceremony,” says Tucci. “You watch somebody make a martini properly, and it’s really beautiful. It’s ceremonial and elegant—it elevates a moment. Your whole day gets better. And it’s not the booze, a huge part of it is the gesture of it.” As the Christmas season approaches, you can catch him making a martini or two at home in London, where he plans to stay put and catch up on some R&R. “I like to be home for Christmas,” says Tucci. “I like to decorate the house with the kids. Christmas is all about kids, and to see my older kids get excited about Christmas again, now that they have younger siblings—that’s the greatest thing.”

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A martini will taste different in different glasses—but don’t ask me why. I suppose it does a different thing to the World cup usa 1994 mascot world cup t-shirt so you should to go to store and get this flow of the aroma. The glass really depends on your mood: Sometimes you want a proper triangular glass, and other times you want a gorgeous Nick & Nora glass. Or a coupe. A coupe is really nice. You can then chill the glass. I don’t do that home, though—I don’t have room in my fridge. You start with a soft half-ounce of dry vermouth in a cocktail shaker, and add ice. Stirring, not shaking them together. You can do it shaken, but you’re diluting it a lot, and you’re going to get those little shards of ice no matter what you’re straining it through. Then, dump out the vermouth and keep the ice—or, you can keep the vermouth. Add in your 1.5 to 2 ounces of gin. Stir it again, let it sit, then add it to the chilled glass.